Foryoueats: Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

Foryoueats: Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

foryoueats.com

This Thai Red Curry Chicken & Rice Traybake is a flavorful and aromatic dish with tender chicken, fragrant jasmine rice, and a creamy coconut curry sauce. With a hint of spice and the freshness of...

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Ingredients

  • 1 tbsp vegetable oil
  • ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste
  • 1 tsp ground turmeric
  • 6 chicken thigh fillets, cut into large chunks
  • 4 Asian red shallots, halved
  • 2½ cups jasmine rice
  • 400ml (14 fl oz) can coconut milk
  • 2½ cups chicken stock
  • 1 tbsp fish sauce
  • 2 makrut lime leaves
  • sliced long red chilli, to serve
  • fresh Thai (or Italian) basil leaves, to serve

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