Normandy Seafood Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3 cups chopped onion, divided
• 1 cup dry white wine
• 30 medium mussels (about 1 1/2 lb), scrubbed and debearded
• 6 flat-leaf parsley sprigs, divided
• 2 tbsp butter
• 2 1/2 cups finely chopped fennel bulb
• 2 cups finely chopped leeks (about 1 lb)
• 4 cups boiling water
• 2 extralarge fish-flavored bouillon cubes (such as knorr)
• 3 thyme sprigs
• 1 bay leaf
• 1/2 cup half-and-half
• 1/4 cup creme fraiche
• 2 large egg yolks
• 1 3/4 lb cod or other firm white fish fillets, cut into 1-inch pieces
• 12 oz sea scallops
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tbsp (1-inch) julienne-cut lemon rind
• 1/2 tsp sea salt
• 1/4 tsp black pepper