Arugula and Corn Salad with Avocado Dressing - Rawmazing Raw and Cooked Vegan Recipes
Light and flavorful, this Arugula and Corn Salad with Avocado Dressing serves 4-6 and is a quick plant-based dish perfect for any occasion. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.
Ingredients
- 4 cups baby arugula
- 3 cups fresh corn (from 4 ears)
- 1 pint cherry tomatoes, quartered
- 3 cups yellow squash noodles
- 3 cloves garlic
- 2 avocados
- 1/3 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/4 cup basil
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