Snooze Casserole
Trust us, you don't want to hit snooze on this dish! Snooze Casserole features salty ham and tender-yet-crunchy hashbrowns nestled in a bed of fluffy, creamy eggs, as well as some bright sautéed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1 red bell pepper, seeded and finely diced
- salt, to taste
- pepper, to taste
- 12 ounces ham, diced
- 20 ounces fresh or frozen hashbrowns
- 12 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons chives, sliced
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