Easy Hashbrown Casserole with Ham - The Weary Chef

Ingredients

• 5 cups frozen hashbrown potatoes
• 2 slices ham diced (ask for 1/2″-inch slices at the deli and cut into cubes)
• 1/2 cup green onion diced
• 1 cup shredded cheddar or colby jack cheese divided
• 1/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• freshly ground black pepper to taste
• 4 eggs
• 12 ounces evaporated milk