Heart-Healthy Salmon - alive magazine
1 1/2 lb (750 g) wild salmon with skin 1/2 tsp (2 mL) garlic powder 1/2 tsp (2 mL) black pepper 1/4 cup (60 mL) low-sodium teriyaki sauce 1 Tbsp (15 mL) golden…
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Cooking tools:
- Spice grinder
- Oven
- Baking sheet
- Measuring spoon
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- Spoon
Ingredients
- 1 1/2 lb (750 g) wild salmon with skin
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) black pepper
- 1/4 cup (60 mL) low-sodium teriyaki sauce
- 1 Tbsp (15 mL) golden flaxseed, freshly ground
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Teriyaki Salmon | cooking | how to make | salmon
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