JustBreatheMag.com < Vegan Eggs Benedict With Portabella Bacon

Ingredients

• 2 small portabella cap // 1 large + sliced
• Pinch apple wood smoked salt (or sea salt)
• drizzle olive oil
• liquid smoke 1/8 tsp
• Vegan Worcestershire sauce 1/2 tsp
• maple syrup 1/2 tsp
• 1 English muffin – toasted
• Dab vegan butter
• 2 firm tofu rounds // slices (about 1/2″ thick)
• Himalayan sulfur salt
• per slice
• 1/8 tsp turmeric per slice
• 1/4 tsp nutritional yeast per slice
• handful baby spinach
• 1\2 cup raw sunflower seeds
• 2 tbsp nutritional yeast
• 1 tsp turmeric
• 2/3 cup boiling water
• 1 1/2 tbsp fresh lemon juice
• Drizzle sweetener (maple syrup // agave)
• hot sauce // freshly cracked pepper