Portabello Eggs Benedict | I Love Eggs
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Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Slotted spoon
- Baking sheet
- Oil sprayer
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 12 baby leeks or asparagus spears
- 4 large Portabello mushrooms
- 4 slices ham, cut in half
- 4 eggs
- 100 ml mayonnaise
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