MIXED MEAL COB - New Zealand Bakels
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 10 minutes. Scale at 400g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- HERCULES ROLL MIX 4.000 100.00
- Corn 0.200 5.00
- Wheatgerm 0.100 2.50
- Molasses 0.075 1.90
- Water (variable) 2.300 57.50
- BAKELS INSTANT ACTIVE YEAST 0.060 1.50
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