EGG AND MILK BREAD - New Zealand Bakels
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Long mould to 45cm long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- HERCULES ROLL MIX 4.600 100.00
- Milk Powder 0.175 3.80
- Eggs 0.250 5.40
- BAKELS INSTANT ACTIVE YEAST 0.055 1.20
- Water (variable) 2.500 54.30
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