Tarte tropezienne — Svitlana Klymovska
Product made of brioche dough with muslin cream. You can diversify the taste by adding strawberries, apricots, raspberries or even caramel.
Ingredients
- 200 gr flour
- 10 gr fresh yeast
- Salt
- 40 gr sugar
- 2 eggs C0
- 100 gr butter
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