Zucchini Butter Pasta Recipe

Name: Zucchini Butter Pasta Recipe
Ingredients: 8 ounces uncooked dried spaghetti; 6 tablespoons Land O Lakes® Butter; 1 1/4 pounds (about 4 cups) grated zucchini; 1 tablespoon finely chopped fresh garlic; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon freshly grated lemon zest; 2 tablespoons lemon juice; 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese plus additional for garnish

www.landolakes.com

A tasty way to use up that bumper zucchini crop–plus a bonus recipe link for Zucchini Fritters (see Tip) for any leftover pasta!

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

8 ounces uncooked dried spaghetti
6 tablespoons Land O Lakes® Butter
1 1/4 pounds (about 4 cups) grated zucchini
1 tablespoon finely chopped fresh garlic
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese plus additional for garnish