Zucchini Butter with Fresh Herbs
This zucchini butter transforms pounds of zucchini into a luscious, spreadable paste that's delicious on crostini or tossed with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 5 garlic cloves (gently smashed)
- 2 large zucchini (cut into 1/2 inch cubes (about 2 pounds))
- 5-6 springs of thyme (rosemary is also good here)
- 1/2 teaspoon finely milled sea salt
- 1/4 teaspoon freshly ground black pepper
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