Salmon with basil, lemon and olive butter recipe | delicious. magazine
A simple yet scrumptious way to cook salmon steaks. Made with basil, lemon and olives, it's a taste of the Mediterranean without the air fare.
Ingredients
- Large handful fresh basil
- 1 large lemon
- 4 pitted black olives, roughly chopped
- 50g butter, softened
- 4 salmon steaks, about 175g each
- Cooked new potatoes, to serve
- Sliced leeks, to serve
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