Salmon with basil, lemon and olive butter recipe | delicious. magazine

Salmon with basil, lemon and olive butter recipe | delicious. magazine

www.deliciousmagazine.co.uk

A simple yet scrumptious way to cook salmon steaks. Made with basil, lemon and olives, it's a taste of the Mediterranean without the air fare. 

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Ingredients

  • Large handful fresh basil
  • 1 large lemon
  • 4 pitted black olives, roughly chopped
  • 50g butter, softened
  • 4 salmon steaks, about 175g each
  • Cooked new potatoes, to serve
  • Sliced leeks, to serve

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