Shaved Asparagus Salad with Gem Lettuce and Green Peas
Tangy vinaigrette, crisp shaved asparagus, fresh gem lettuce, and sweet green peas make for a vibrant spring salad with a luxurious vegan parmesan finish. Perfect for any light meal or veggie-packed...
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Cooking tools:
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 0,25 cup olive oil
- 0,5 lemon, juice only
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 0,5 tsp garlic powder
- Salt
- black pepper
- 1 head of (90 g) gem lettuce
- 125 g asparagus
- 2 handfuls (30 g) baby greens, I used chard
- 1 cup frozen peas, defrosted
- A small piece of a block of vegan parmesan
- A pinch of flaked sea salt
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