Shaved Asparagus Salad with Lemon Pepper
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Cooking tools:
- Peeler
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3/4 teaspoon Simply Organic® Lemon Pepper
- 1 1/2 tablespoons minced shallot (from 1 small shallot)
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- 1 pinch kosher salt
- 1/2 cup (about 1.5 ounces) packed shaved Parmesan cheese, plus more to top
- 1 pound large asparagus spears, tough bottoms removed
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