Bernardin Home Canning: Because You Can: Bumbleberry Freezer Jam - Freezer Jam Pectin

Ingredients

• 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 2 cups (500 ml) hulled & crushed strawberries, about 1 quart (1 L)
• 1 cup (250 ml) crushed raspberries, about 1 pint (500 ml)
• 1 cup (250 ml) crushed blueberries, about 1 pint (500 ml)