Bernardin Home Canning: Because You Can: Blueberry Nectarine Freezer Jam Freezer Jam Pectin

Ingredients

• 1 cup (250 ml) crushed blueberries, about 1 pint
• 1 tbsp (15 ml) grated lemon peel
• 1 tsp (5 ml) lemon juice
• 3 cups (750 ml) chopped, peeled, pitted nectarines, about 4 medium
• 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin