SOUTHERN STYLE COLLARDS
| 12 hickory smoked bacon slices, finely chopped 2 medium size sweet onions, finely chopped 1/4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 12 hickory smoked bacon slices, finely chopped
- 2 medium size sweet onions, finely chopped
- 1/4 lb. smoked ham, finely chopped
- 3 garlic cloves, finely chopped
- 3 (32 oz.) chicken broth
- 3 (1 lb.) fresh collard greens, washed and trimmed
- 1/2 c. apple vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
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