SOUTHERN STEAMED COLLARDS
| 2 lb. collards 1/2 medium yellow onion 3 tsp. fatback grease 1 (14 oz.) chicken stock 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 2 lb. collards
- 1/2 medium yellow onion
- 3 tsp. fatback grease
- 1 (14 oz.) chicken stock
- 1 tsp. sugar
- salt
- pepper
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