Four Cheese Dip — Robert St. John

Ingredients

• ¼ cup unsalted butter
• 4 Tbsp flour
• ½ cup yellow onion, chopped
• ¼ cup red bell pepper, small dice
• 2 tsp garlic
• 1 tsp Creole seasoning
• ½ tsp salt
• ½ tsp black pepper, freshly ground
• 1 cup half and half, hot
• 1 cup chicken broth, hot
• ½ cup dry sherry
• ¼ cup cream cheese, softened
• ¼ cup parmesan cheese, freshly grated
• ½ cup sharp cheddar cheese, grated
• ¼ cup blue cheese crumbles
• ¼ cup pepper jack cheese, grated
• 1 Tbsp lemon juice, freshly squeezed
• 1 Tbsp parsley, chopped fine
• ¼ cup green onions, minced