Deep-Fried Crab Legs
Deep-Fried Crab Legs: Crispy and delicious with a simple batter of flour, eggs, milk, and breadcrumbs. Perfect for family gatherings! 🍖🦪✨
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Spider strainer
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 pounds of crab legs, thawed if frozen
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup milk
- 2 cups breadcrumbs
- Oil for frying
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