Crab Legs in 25 Minutes
Master how to cook Crab Legs with this easy oven baked crab legs recipe. Features a silky garlic butter dipping sauce for seafood. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Cooking tools:
- Kitchen shears
- Instant-read thermometer
- Aluminum foil
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
Ingredients
- 2 kg Snow or King crab legs, fully thawed
- 2 Lemons, thinly sliced into rounds
- Fresh parsley, roughly chopped for garnish
- 225g high-quality unsalted grass-fed butter
- 4 cloves garlic, smashed and finely minced
- 15ml Old Bay seasoning
- 5ml cracked black pepper
- 2ml smoked paprika
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