Foryoueats: Kid-Friendly Bibimbap (The Food Lab Junior)

Name: Foryoueats: Kid-Friendly Bibimbap (The Food Lab Junior)
Total time: 60 min
Ingredients: For the Sauce:; 2 tablespoons (30ml) gochujang (see note); 2 teaspoons (10ml) roasted sesame oil; 1 tablespoon (3g) toasted sesame seeds (gold, black, or a mix); 2 teaspoons (10ml) honey; 2 teaspoons (10ml) rice vinegar (see note); For the Toppings:; Roasted sesame oil, for sautéing and dressing as needed; Toasted sesame seeds, as needed; Minced garlic, as needed (optional); Thinly sliced scallions, as needed (optional); Soy sauce, as needed; Kosher salt; 2 cups (about 5 ounces) soy bean or mung bean sprouts; 2 cups (about 3 ounces) packed fresh spinach leaves; 1 medium carrot, peeled, split in half lengthwise, and cut on a bias into thin slices; 1 kirby or Japanese cucumber (or 1/2 an American cucumber), peeled, split lengthwise, and cut into half moons; 4 ounces shiitake mushroom caps, thinly sliced; 4 ounces ground beef or thinly sliced beef (such as beef you’d find for shabu shabu or bulgogi at an Asian supermarket, thinly sliced Philly cheesesteak beef); 2 teaspoons honey; To Serve:; 4 cups cooked white short-grain rice; Raw egg yolks or sunny-side up fried eggs , as desired

foryoueats.com

This Kid-Friendly Bibimbap recipe from The Food Lab Junior is a delicious and customizable Korean dish that the whole family will love. With a flavorful sauce and a variety of toppings, you can...

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Ingredients

For the Sauce:
2 tablespoons (30ml) gochujang (see note)
2 teaspoons (10ml) roasted sesame oil
1 tablespoon (3g) toasted sesame seeds (gold, black, or a mix)
2 teaspoons (10ml) honey
2 teaspoons (10ml) rice vinegar (see note)
For the Toppings:
Roasted sesame oil, for sautéing and dressing as needed
Toasted sesame seeds, as needed
Minced garlic, as needed (optional)
Thinly sliced scallions, as needed (optional)
Soy sauce, as needed
Kosher salt
2 cups (about 5 ounces) soy bean or mung bean sprouts
2 cups (about 3 ounces) packed fresh spinach leaves
1 medium carrot, peeled, split in half lengthwise, and cut on a bias into thin slices
1 kirby or Japanese cucumber (or 1/2 an American cucumber), peeled, split lengthwise, and cut into half moons
4 ounces shiitake mushroom caps, thinly sliced
4 ounces ground beef or thinly sliced beef (such as beef you’d find for shabu shabu or bulgogi at an Asian supermarket, thinly sliced Philly cheesesteak beef)
2 teaspoons honey
To Serve:
4 cups cooked white short-grain rice
Raw egg yolks or sunny-side up fried eggs , as desired