Korean Superfood Tofu Bibimbap for the Whole Family

Name: Korean Superfood Tofu Bibimbap for the Whole Family
Total time: 45 min
Ingredients: 1 block organic extra firm tofu; 1/2 cup low sodium soy sauce; 1-2 tbsp Gochujang ((Korean chili paste)); 2 tbsp toasted sesame oil; 1 inch fresh ginger (grated); 2 cloves garlic (grated); 2 tbsp extra virgin olive oil; 1 cup broccoli; 1 cup shiitake mushrooms (sliced); 1 bunch kale (roughly torn); juice from 1 lime; kosher salt; 2 cups cooked grains of your choice (barley, quinoa, or brown rice); 4 pieces fried eggs; 1 piece avocado (sliced); 1 cup fresh or pickled carrots and radishes (you can also use store-bought kimchi); toasted sesame seeds (for garnish)

kitchenatics.com

A taste of Korean food right at home! Try this healthier version of Tofu Bibimbap that even your kids will love. Perfect for lunch or dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenatics.com.

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Ingredients

1 block organic extra firm tofu
1/2 cup low sodium soy sauce
1-2 tbsp Gochujang ((Korean chili paste))
2 tbsp toasted sesame oil
1 inch fresh ginger (grated)
2 cloves garlic (grated)
2 tbsp extra virgin olive oil
1 cup broccoli
1 cup shiitake mushrooms (sliced)
1 bunch kale (roughly torn)
juice from 1 lime
kosher salt
2 cups cooked grains of your choice (barley, quinoa, or brown rice)
4 pieces fried eggs
1 piece avocado (sliced)
1 cup fresh or pickled carrots and radishes (you can also use store-bought kimchi)
toasted sesame seeds (for garnish)