Vietnamese Opo Squash Soup (Canh Bầu Tôm)
A light, nourishingVietnamese Opo Squash Soup (Canh Bầu Tôm). A comforting, home-cooked dish rooted in traditional Vietnamese cooking.
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Ingredients
- 1 (~2 lbs) opo squash/trái bầu
- 1 tbs chicken bouillon
- ½ tsp salt
- 1 tsp sugar
- 6 cups water
- 2 green onions, sliced
- a pinch black pepper
- ½ lb shrimp, peeled & deveined
- ¼ tsp fish sauce
- ¼ tsp chicken bouillon
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