Italian New Potato Salad Recipe
Make potato salad, Italian style with vinaigrette, green beans and olives.
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
- Slotted spoon
Ingredients
- 3/4 pound green beans
- 10 to 12 new potatoes (1 1/2 pounds), cut into fourths
- 1/4 cup water
- 1/2 cup Italian dressing or balsamic vinaigrette
- 1/4 cup chopped red onion
- 1 can (2 1/4 ounces) sliced ripe olives, drained
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