The Red | Satro Quality Drinks
The Red Red Pepper/Strawberry confit - white chocolate Zéphyr™ Cheesecake Ganache
Ingredients
- 100 g pepper puree
- 10 g sugar
- 20 g glucose
- 1 g yellow pectin
- 8 g sugar
- 1 g tartaric acid
- 185 g Philadelphia type cream cheese
- 70 g water
- 50 g cream
- 2 g soy lecithin
- 15 g sorbitol
- 2 g powdered yoghurt
- 210 g CHW-N34ZEPH
- 20 g cocoa butter
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