Pork Enchiladas Recipe – Sunset Magazine

Name: Pork Enchiladas Recipe – Sunset Magazine
Ingredients: 3 cups slivered (1/4. in. thick) cooked citrus-cumin barbecued pork; 1/3 cup minced fresh cilantro; 1 jar (1 lb., 1 3/4 cups) tomatillo salsa; 2 cups tomato salsa; 1 cup fat-skimmed chicken broth; 8 corn tortillas (6 to 7 in. wide); 2 cups (1/2 lb.) shredded jack cheese; Sour cream (optional)

www.sunset.com

Delicious pork enchiladas made with citrus-cumin barbecued pork, tomatillo salsa, and jack cheese. Perfect for a satisfying Mexican meal.Serve with rice and beans. Yields 4 servings.

View Original

Share this recipe:

Ingredients

3 cups slivered (1/4. in. thick) cooked citrus-cumin barbecued pork
1/3 cup minced fresh cilantro
1 jar (1 lb., 1 3/4 cups) tomatillo salsa
2 cups tomato salsa
1 cup fat-skimmed chicken broth
8 corn tortillas (6 to 7 in. wide)
2 cups (1/2 lb.) shredded jack cheese
Sour cream (optional)

More Like This