Walnut Encrusted Pork Roast- IGA Tasmania

Ingredients

• 2 kg pork leg, bone in
• 1 tablespoon olive oil
• 1/2 cup finely chopped walnuts
• 1 tablespoon snipped fresh rosemary
• Preheat your oven to 180C.
• Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
• Combine walnuts and rosemary; press them over top and sides of your roast.
• Finish with a generous sprinkle of sea salt and cracked pepper.
• Roast for 1½ hours or until juices run clear.