Roast walnut stuffed pork | Allyson Gofton

Ingredients

• 2 tablespoons oil
• 3 shallots, or ½ onion, finely chopped
• 4 rashers of chopped bacon, without the rind
• 70 gram packet walnuts, finely chopped
• grated rind of one orange
• 1 tablespoon chopped marjoram or thyme
• freshly ground black pepper
• 2 kilogram pice of roast loin pork, well trimmed of fat
• Glaze
• juice of one orange
• ¼ cup vodka
• ¼ cup cider honey
• Gravy
• 50 grams butter
• 3 tablespoons flour
• 1 tablespoon mustard