Thai herb and mango salad | Women's Weekly Food

Ingredients

• 1/4 cup lime juice
• 1 tablespoon fish sauce,
• 2 tablespoons grated palm sugar
• 2 cloves crushed garlic in a screw-top jar
• 2 mangoes
• 10 centimetre stick fresh lemon grass, thinly sliced
• 2 fresh long red chillies, thinly sliced
• 150 grams snow peas, trimmed, thinly sliced
• 6 green onions, thinly sliced
• 1 cup bean sprouts,
• 1/2 cup loosely packed fresh coriander leaves
• 1/4 cup fresh mint loosely packed
• 1/4 cup loosely packed vietnamese mint leaves
• 1 tablespoon coarsely shredded thai basil leaves