Mini Teriyaki Pork Burgers Recipe - Great British Chefs

Ingredients

• 120ml of soy sauce
• 120ml of mirin, ideally Mizkan Honteri Mirin-Style Seasoning
• 2 tbsp of brown sugar
• 1 tbsp of sesame oil
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp cornflour, mixed with 2 tbsp water to form a paste
• salt
• freshly ground black pepper
• 500g of pork mince
• 1 1/2 tsp finely grated ginger
• 2 tsp garlic, grated
• 4 spring onions, finely chopped
• 2 green chillies, or less to taste, sliced
• oil, to spray or drizzle
• 10 brioche baps, mini
• mayonnaise
• sriracha, optional