Asian-inspired plant-based burger | Woolworths TASTE

Ingredients

• ¼ cup Woolworths Asian oyster-flavoured sauce
• 2 x 100 g Woolworths Beyond Burger™ plant-based patties
• 2 T sesame seeds
• 2 Woolworths white hamburger rolls, toasted
• For the slaw, mix:
• ¼ red cabbage, finely sliced
• 1 Granny Smith apple, sliced into matchsticks
• 50 g radish, sliced into matchsticks
• 3 red salad onions, cut into batons
• 3 T Woolworths PlantLove™ tangy mayonnaise
• For the sriracha mayo, mix:
• 2 T Woolworths PlantLove™ tangy mayonnaise
• 1 T sriracha hot chilli sauce