Greek Beef and Vegetable Shish Kabobs Recipe - Recipezazz.com

Ingredients

• *BEEF*
• 2 pounds beef, cut into cubes
• 1 large onion cut in quarters (or you could use a red or green bell pepper)
• salt
• pepper
• *MARINADE*
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1/4 cup lemon juice
• 1 to 2 teaspoons garlic, minced (I use 2)
• 1 shallot, thin sliced
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• *VEGETABLE SKEWERS (your choice, these are my favorites)*
• cherry tomatoes
• whole white (button) mushrooms, depending on the size, cut in half
• 1 (15 ounce) can artichokes, whole or quarters, drained
• *GARNISH*
• black olives, rough chopped
• Feta cheese, crumbled
• olive oil