Beef Shish Kabob Recipe | Samsung Food App
Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress.
Ingredients
- 4 lb beef steak cut into 1 inch cubes (I use sirloin)
- 3/4 cup soy sauce
- 2/3 cup oil- preferably olive oil
- 1/4 cup plain yogurt
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons white vinegar (Note1)
- 1/4 cup lemon juice (Note1)
- 3 garlic cloves (minced)
- 1 Tablespoon yellow mustard
- 2 teaspoon freshly ground black peppers
- 2 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- Sweet bell peppers (you can also use green pepper or red bell peppers cut into chunks.)
- onions (I like using red onion but sweet or pearl onions work as well.)
- 16 small mushroom caps
- Cherry tomatoes
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