Easy & Aromatic Slow Cooker Chicken Korma Recipe for All - Urban Organic
Slow cooker chicken korma brings rich, aromatic flavors effortlessly to your dining table. The family-friendly recipe transforms weeknight meals into delectable, stress-free culinary adventures.
Ingredients
- 1 ½ lbs (700g) boneless, skinless chicken thighs, cut into chunks
- 2 tablespoons korma curry paste (or mild curry paste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon garam masala
- ½ teaspoon salt
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (14 ounces/400 milliliters) coconut milk
- ¼ cup (60 grams) plain yogurt
- ½ cup (120 milliliters) chicken broth
- ¼ cup (30 grams) ground almonds
- 1 tablespoon tomato paste
- 1 tablespoon honey
- ¼ cup (40 grams) raisins
- 2 tablespoons heavy cream
- Fresh cilantro, chopped (for garnish)
- Sliced almonds (for garnish)
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