Bouillabaisse | Fast Ed

Ingredients

• 2 brown onions, diced
• 1 stick celery, diced
• 6 cloves garlic, sliced
• 4 fresh bay leaves
• 6 juniper berries
• 1 tsp fennel seeds
• ¼ cup extra virgin olive oil
• ½ cup dry vermouth
• 1L fish stock
• 1L chicken stock
• 6 large ripe tomatoes, chopped
• 1 pinch saffron threads
• ½ head fennel, finely diced
• 24 basil leaves
• ½ kg mussels, cleaned and de-bearded
• 400g prawns, peeled and de-veined
• 250g baby octopus, cleaned
• 250g salmon fillet, diced
• 1 cup each yellow beans and sugar snap peas
• pumpkinseed oil and green radish shoots, to serve