Whisky and Maple Glazed Pork Spare Ribs – Vic's Meat

Ingredients

• 1.5kg American-style pork spare rib racks
• Lime wedges, to serve
• 1 tablespoon olive oil
• 1 red onion, finely diced
• 2 garlic cloves, finely chopped
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dijon mustard
• 125ml tomato ketchup
• 80g brown sugar
• 2 tablespoons Worcestershire sauce
• 4 corncobs, husks and silk removed
• Olive oil, for drizzling
• Paprika, for seasoning
• 80g butter, melted
• Juice of 1 lime