Filipino Chicken Wings Inasal Recipe :: The Meatwave

Ingredients

• For the Achiote Oil
• 1 1/4 cups vegetable oil
• 1/3 cup achiote (annatto) seeds
• 1 stalk lemongrass, trimmed, tough outer layers removed, thinly sliced
• 6 garlic cloves, crushed
• 1 2-inch piece ginger, peeled, thinly sliced
• 2 bay leaves
• For the Wings
• 1/3 cup coconut vinegar
• 1/4 cup achiote oil
• 3 tablespoons minced garlic
• 3 tablespoons of calamansi or lime juice
• 2 stalks lemongrass, trimmed, tough outer layers removed, thinly sliced
• 1 tablespoon light brown sugar
• 1 tablespoon freshly chopped ginger
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper
• 3 pounds chicken wings, cut into drumettes and flats