Southwest Sorghum Sliders - Sorghum Checkoff

Ingredients

• 1 teaspoon olive oil
• 1 cup baby Bella mushrooms, chopped
• 2 garlic cloves, minced
• 1 – 28 ounce can pinto beans
• 1 1/2 cup sorghum, cooked, preferably room temperature
• 1/2 cup salsa
• 1/4 - 1/3 cup chopped cilantro
• 2 eggs or 2 flax eggs (2 tablespoon ground flaxseed + 3 tablespoons water)
• 3 tablespoons sorghum flour
• ¼ teaspoon sea salt