Tandoori Tilapia with Hearts of Palm Salad Recipe | Epicurious

Ingredients

• 1 cup nonfat plain yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon minced jalapeño
• 1 clove garlic, minced
• 1/2-inch piece ginger, ground into a paste
• 1/2 teaspoon salt
• 4 tilapia fillets (about 4 ounces each)
• 1 mango, peeled and diced
• 1 kiwifruit, peeled and diced
• 1 cucumber, peeled, seeded and diced
• 1 can (3 ounces) hearts of palm, diced
• Juice of 1/2 lime, plus slices for garnish
• 1 teaspoon canola oil