Heart Healthy Tilapia with Olives

Heart Healthy Tilapia with Olives

healthecooks.com

Kalamata olives, capers and fresh basil top flaky, tender tilapia in this gluten-free recipe. Saucy tomatoes add a delicious acidity to this standout seafood dish.

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Ingredients

  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 4 tilapia fillets (6 oz each)
  • 1/8 tsp salt
  • Black pepper to taste
  • 2 medium tomatoes, chopped
  • 1 Tbsp chopped pitted Kalamata olives
  • 2 Tbsp capers, drained
  • 2 Tbsp chopped fresh basil

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