Homemade Dahi bara masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Now make your own dahi bara masala at home and enjoy the perfect blend of spices on your dahi baras. #HappyCookingToYou
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Ingredients
- Laung (Cloves) 6-7
- Sabut kali mirch (Black peppercorns) ½ tsp
- Ajwain (Carom seeds) 1 tsp
- Tatri (Citric acid) ½ tsp
- Namak (Salt) 1 tsp
- Amchor powder (Dried mango powder) 1 tsp
- Kala namak (Black salt) 1 tsp
- Zeera (Cumin seeds) 3 tbs
- Sabut dhania (Coriander seeds) 3 tbs
- Sabut lal mirch (Button red chilies) 20-25
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