Podina Dahi Baray – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This mouth watering podina dahi baray are incredibly flavourful with a new and unique taste upgrade from the classic dahi baray recipe. This one is a must
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Cooking tools:
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Slotted spoon
- Mortar and pestle
- Fine-mesh sieve
- Serving platter
- Plate
- Freezer
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- Baisan (Gram flour) sifted 2 Cups
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Baking soda ½ tsp
- Himalayan pink salt ¼ tsp or to taste
- Cooking oil 1 tbs
- Water 1 Cup
- Cooking oil for frying
- Water as required
- Hari mirch (Green chillies) 5-6
- Lehsan (Garlic) cloves 9-10
- Adrak (Ginger) 1 inch piece
- Himalayan pink salt 1 pinch
- Hara dhania (Fresh coriander) ½ Cup
- Podina (Mint leaves) 1 Cup
- Dahi (Yogurt) 1 kg
- Himalayan pink salt 1 tsp or to taste
- Chaat masala 1 tsp
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Rai dana (Mustard seeds) black ½ tsp
- Sabut lal mirch (Button red chillies) 5-6
- Curry patta (Curry leaves) 10-12
- Lal mirch (Red chilli) crushed
- Chaat masala
- Papri
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