Dahi Beef Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Dahi beef Masala #HappyCookingToYou #FoodFusion
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Cooking tools:
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Pot
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- Dahi (Yogurt) 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chillies) chopped 2
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Beef mix boti ½ kg
- Cooking oil 4-5 tbs
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 2
- Laung (Cloves) 2-3
- Hari elaichi (Green cardamom) 2
- Sabut kali mirch (Black peppercorns) 10-11
- Pyaz (Onion) sliced 2 medium
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Koyla (Charcoal) for smoke
- Dahi ((Yogurt) 1 Cup
- Lehsan (Garlic) chopped ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Sukha podina (Dried mint leaves) 16-18
- Hari mirch (Green chilli) chopped
- Lal mirch (Red chilli) crushed
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