Seared Chicken with Heirloom Tomatoes » Recipe » zous chef

Name: Seared Chicken with Heirloom Tomatoes » Recipe » zous chef
Ingredients: 4 boneless, skinless chicken thighs; 2 medium heirloom tomatoes, thinly sliced (somewhere between 1/4 to 1/2 inch depending on the tomatoes and your preference.); 2 - 3 small basil leaves per chicken piece; Sea salt (Fleur do sel flakes if available); 1 tablespoon olive oil; 1 tablespoon butter; 1/4 teaspoon powdered mustard seed (or prepared mustard -- see note 1); 1 tablespoon water, tomato water or vegetable broth; 1 tablespoon white balsamic vinegar (or white wine vinegar -- see note 2); 4 tablespoons mild extra virgin olive oil or a neutral oil like grapeseed; Dash of fine sea salt

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Seared Chicken with Heirloom Tomatoes gives three star nuance with little effort. The best of summer; great food with little effort.

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Ingredients

4 boneless, skinless chicken thighs
2 medium heirloom tomatoes, thinly sliced (somewhere between 1/4 to 1/2 inch depending on the tomatoes and your preference.)
2 - 3 small basil leaves per chicken piece
Sea salt (Fleur do sel flakes if available)
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon powdered mustard seed (or prepared mustard -- see note 1)
1 tablespoon water, tomato water or vegetable broth
1 tablespoon white balsamic vinegar (or white wine vinegar -- see note 2)
4 tablespoons mild extra virgin olive oil or a neutral oil like grapeseed
Dash of fine sea salt