Pumpkin Hand Pies with Salted Caramel Glaze

Ingredients

• 2 15 oz can pumpkin puree
• ½ cup white sugar
• ½ cup dark brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp fine sea salt
• ⅛ tsp ground clove
• ⅛ tsp ground allspice
• 3 all purpose flour
• ½ cup plus 2 tbsp Colavita Extra Virgin Olive Oil
• 5 tbsp sugar
• ½ tsp salt
• ½ cup ice water, as needed
• 1 egg, beaten
• 1 ½ cups light brown sugar
• 3 tbsp unsalted butter
• ¼ cup heavy cream
• 2 tsp vanilla extract
• ½ tsp kosher salt, plus more for sprinkling
• ½ cup powdered sugar, sifted