Crispy leek and mushroom pasta bake | Slimming World

Name: Crispy leek and mushroom pasta bake | Slimming World
Total time: 40 min
Ingredients: 400g dried pasta shapes, such as penne; 3 large leeks, thickly sliced; 1 cal cooking spray*; 500g chestnut mushrooms, sliced; Leaves from 6 fresh thyme sprigs, chopped (or 2 tsp dried thyme); 2 level tbsp cornflour; 150ml skimmed milk; 150ml vegetable stock, cooled; 250g plain quark or fat-free natural fromage frais; 60g Cheddar cheese, grated; 45g panko breadcrumbs; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.ie

The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

400g dried pasta shapes, such as penne
3 large leeks, thickly sliced
1 cal cooking spray*
500g chestnut mushrooms, sliced
Leaves from 6 fresh thyme sprigs, chopped (or 2 tsp dried thyme)
2 level tbsp cornflour
150ml skimmed milk
150ml vegetable stock, cooled
250g plain quark or fat-free natural fromage frais
60g Cheddar cheese, grated
45g panko breadcrumbs
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient