Creamy Mushroom and Leek Pasta Recipe | Samsung Food App
If you haven't tried leeks, they have the texture of artichoke when cooked and a hint of sweet onion flavor. They add color, a healthy boost, and fantastic flavor to this pasta.
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Ingredients
- 2 Tbsp olive oil
- 2 large leeks (stems removed, thinly sliced)
- 1/2 lb mushrooms (white or brown will do just fine)
- 3 garlic cloves (pressed)
- 1/2 cup reduced sodium chicken broth
- 1 1/2 cups heavy whipping cream
- 2 Tbsp chopped Dill (fresh or frozen (use parsley if you don't have access to dill))
- 1/2 tsp salt (or to taste)
- 1/8 tsp pepper (or to taste)
- Parmesan to serve
- 12 oz of your favorite pasta (cooked in salted water according to package instructions, drained & rinsed.)
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